Northern Nigerian Flour Mills Top management has defined the food safety and quality policy which is applicable to the purpose and context of the company. It is reviewed on a yearly basis to ensure its suitability.

Northern Nigeria Flour Mills PLC, provides high-quality, safe and nutritious food products to our consumers. Our foods are highly recognized household brands that form an essential part of many people’s diets. We recognize and accept the responsibility this brings. We provide foods of constantly high quality, observing the most stringent health and safety guidelines. Our manufacturing facilities undergo regular third-party examinations and audits in line with industry best practices and standards.

We hold ourselves and stakeholders to the same stringent standards. All our facilities conduct self-assessments in terms of internal and external quality of food safety standards. All our facilities are audited by an internal auditing body in accordance with

1. FSSC 22000, Version (6.0), ISO TS 22002-1.
2. Federal and State regulations and authorized food regulatory bodies (SON, NAFDAC).

When we learn about an issue in the marketplace that may encumber the quality of a product or the safety of consumers, we act fast and definitively. We conduct risk assessments in collaboration with professionals and all our stakeholders to withdraw and recall the affected stock. Once recalled, we get to the root cause and share our learnings.

Northern Nigeria Flour Mills PLC, produces and packages Maize, Wheat and other related products compliant to its customers' safety and quality standards. This is applied by ensuring that employees are competent, whose skills are continuously improved through training and development.

Food safety and quality are topmost priority and have been communicated to all stakeholders. New stakeholders will be updated through the onboarding process.

Northern Nigeria Flour Mills PLC, is committed to our consumers and there by committed to providing safe and healthy food.